The dressing is a mix of red wine, mustard, olive oil and a tiny bit of maple syrup that really makes the salad. It was so good and easy I made it the next night again for the family, but with more tomatoes.
I also made the orange scented, olive oil almond cake this weekend and it was a hit and easy as well.
Below is a version of it one of the ladies made. In my home interpretation I added almonds and home made whipping cream. It’s so good my husband swore it had marzipan in it. It’s a very moist and dense cake.
Stefanie in her pretty kitchen with just a few of the many yummy dishes we all brought and tried.
We got to try a lot of delicious salads from this book!
Stefanie’s backyard was set like a resort for this lunch. She is an effortless entertainer.