Asian Noodle Salad
An easy noodle recipe for a warm weather gatherings and big groups.
Main Course, Salad
box angel hair pasta
crushed red pepper
You can go up to 2T depending how spicy you like it.
Tamari low sodium, gluten-free brands like San-J work well too.
chopped fresh cilantro
toasted sesame seeds
Cook pasta, ( careful not to overcook with the usual 2 minute time), drain and rinse well with cold water, pulling the strands apart so they do not stick in lumps.
Using the same warm pot, stir together oils and crushed red pepper over medium heat briefly.
Remove from heat and stir in soy and honey while warm, add to pasta and distribute well.
Cover and refrigerate overnight.
When ready to serve, add in sesame seeds, peanuts and cilantro. Garnish with cilantro sprigs. Serve using tongs.
If making this a main course, add the shredded white meat from one roast chicken. You can also do this the night before.
salad, summer noodles, main salads, dishes for a large group,