Asian Noodle Salad
An easy noodle recipe for a warm weather gatherings and big groups.
Ingredients
- 1 LB box angel hair pasta
- 1/4 C oil
- 1/4 C sesame oil
- 1/2 t crushed red pepper You can go up to 2T depending how spicy you like it.
- 1/4 C honey
- 1/4 C soy sauce Tamari low sodium, gluten-free brands like San-J work well too.
- 1/2 C chopped peanuts
- 1/4 C chopped fresh cilantro
- 2-3 T toasted sesame seeds
Instructions
- Cook pasta, ( careful not to overcook with the usual 2 minute time), drain and rinse well with cold water, pulling the strands apart so they do not stick in lumps.
- Using the same warm pot, stir together oils and crushed red pepper over medium heat briefly.
- Remove from heat and stir in soy and honey while warm, add to pasta and distribute well.
- Cover and refrigerate overnight.
- When ready to serve, add in sesame seeds, peanuts and cilantro. Garnish with cilantro sprigs. Serve using tongs.
- If making this a main course, add the shredded white meat from one roast chicken. You can also do this the night before.