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Asian Noodle Salad

Kim Wheeler
An easy noodle recipe for a warm weather gatherings and big groups.
Course Main Course, Salad
Cuisine American, Asian
Servings 10


  • 1 LB box angel hair pasta
  • 1/4 C oil
  • 1/4 C sesame oil
  • 1/2 t crushed red pepper You can go up to 2T depending how spicy you like it.
  • 1/4 C honey
  • 1/4 C soy sauce Tamari low sodium, gluten-free brands like San-J work well too.
  • 1/2 C chopped peanuts
  • 1/4 C chopped fresh cilantro
  • 2-3 T toasted sesame seeds


  • Cook pasta, ( careful not to overcook with the usual 2 minute time), drain and rinse well with cold water, pulling the strands apart so they do not stick in lumps.
  • Using the same warm pot, stir together oils and crushed red pepper over medium heat briefly.
  • Remove from heat and stir in soy and honey while warm, add to pasta and distribute well.
  • Cover and refrigerate overnight.
  • When ready to serve, add in sesame seeds, peanuts and cilantro. Garnish with cilantro sprigs. Serve using tongs.
  • If making this a main course, add the shredded white meat from one roast chicken. You can also do this the night before.
Keyword salad, summer noodles, main salads, dishes for a large group,